Plum Frangipane Danish

A soft, rich pastry made with delicate yeast dough, aromatic almond frangipane, and roasted plum. The smooth, creamy mascarpone custard pairs beautifully with the rich nutty flavor of frangipane and juicy roasted plum, with its distinctive sweet-and-tart note. A crisp white streusel topping adds a pleasant texture and caramel-like sweetness. A cozy autumn flavor with a perfect balance of fruity acidity, creamy richness, and nutty aroma.