based on homemade sea-buckthorn puree with orange fresh juice and…
based on cranberry puree, which we prepare ourselves, with the…
Spelt class grain, Rwanda Izuba (Nyamasheke region, Gisheke processing station),…
hazelnut ganache with hazelnut praline; hazelnut ganache, freeze-dried hazelnuts; vanilla…
flavours of eclairs: Caramel, Vanilla, Mango, Strawberry-Yoghurt, Pistachio-Raspberry, Pear
hazelnuts in milk chocolate, almonds in white chocolate and almond…
flavours of eclairs: Caramel, Pistachio-Raspberry, Pear
a box of 24 macarons in a designer box with…
flavours: Chocolate, Pear-Caramel, Pistachio-Raspberry – 2, Mango-Maracuja, Coconut-Almond – 2,…
passion fruit with chia seeds, raspberry yoghurt, berry mix (currants,…
handmade soya candles by BELIENCÉ with a fragrant baking scent
weight: 1500 g almond base with dates and cashews, mousse…
weight: 1300 g waffle cake based on condensed milk with…
chocolate sponge cake, a crispy ball with Baileys liqueur, chocolate…
hazelnut base with dates and coconut, banana and dark chocolate…
hazelnut sand base, lemon curd, Swiss meringue, lemon gel
